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Zuzanna Czuchajowska

Observed names: Z. CZUCHAJOWSKA, Z. Czuchajowska, Zuzanna Czuchajowska
OpenAlex ID: A5028021903
Role and contribution of starch and protein contents and quality to texture profile analysis of oriental noodles
1994 · Byung‐Kee Baik, Z. Czuchajowska, et al. · Cereal Chemistry · 124
Differential scanning calorimetry, water activity, and moisture contents in crumb center and near-crust zones of bread during storage.
1989 · Z. Czuchajowska, Y. Pomeranz · Cereal Chemistry · 105
Structure and Functionality of Barley Starches
1998 · Z. Czuchajowska, A. Klamczynski, et al. · Cereal Chemistry · 92
Comparison of Polyphenol Oxidase Activities in Wheats and Flours from Australian and U.S. Cultivars
1994 · B.-K. Baik, Z. Czuchajowska, et al. · Journal of Cereal Science · 88
Water activity and moisture content of dough and bread.
1989 · Z. Czuchajowska, Y. Pomeranz, et al. · Cereal Chemistry · 88
Discoloration of dough for oriental noodles
1995 · Byung‐Kee Baik, Z. Czuchajowska, et al. · Cereal Chemistry · 84
Enzyme-resistant starch. IV. Effects of complexing lipids.
1991 · Z. Czuchajowska, D. Sievert, et al. · Cereal Chemistry · 75
Role of Phosphorus in Viscosity, Gelatinization, and Retrogradation of Starch
1998 · P.‐Y. Lin, Z. Czuchajowska · Cereal Chemistry · 66
Protein concentrates and prime starch from wheat flours
1993 · Z. Czuchajowska, Y. Pomeranz · Cereal Chemistry · 64
Composition, Thermal Behavior, and Gel Texture of Prime and Tailings Starches from Garbanzo Beans and Peas
1998 · Zuzanna Czuchajowska, Terri Otto, et al. · Cereal Chemistry · 59
Wet Fractionation of Garbanzo Bean and Pea Flours
1997 · Terri Otto, Byung‐Kee Baik, et al. · Cereal Chemistry · 59
Environmental Influences on Flour Composition, Dough Rheology, and Baking Quality of Spring Wheat
2000 · G. G. Mikhaylenko, Z. Czuchajowska, et al. · Cereal Chemistry · 57
Gas formation and gas retention. I. The system and methodology
1993 · Z. Czuchajowska, Y. Pomeranz · Cereal Foods World · 57
Microstructure of Seeds, Flours, and Starches of Legumes
1997 · Terri Otto, Byung‐Kee Baik, et al. · Cereal Chemistry · 56
Functionality of whey and casein in fermentation and in breadbaking by fixed and optimized procedures.
1996 · N. Erdogdu-Arnoczky, Z. Czuchajowska, et al. · Cereal Chemistry · 56
Test weight, hardness, and breakage susceptibility of yellow dent corn hybrids.
1986 · Y. Pomeranz, Hall Ge, et al. · Cereal Chemistry · 44
Composition, soaking, cooking properties and thermal characteristics of starch of chickpeas, wrinkled peas and smooth peas
2001 · Beata Klamczynska, Zuzanna Czuchajowska, et al. · International Journal of Food Science & Technology · 42
Composition, Microstructure, Water Imbibition, and Thermal Properties of Abraded Barley
1998 · A. Klamczynski, B.‐K. Baik, et al. · Cereal Chemistry · 39
Quality of Flours from Waxy and Nonwaxy Barley for Production of Baked Products
1999 · Artur P. Klamczynski, Zuzanna Czuchajowska · Cereal Chemistry · 38
Whey Protein Concentrate Treated with Heat or High Hydrostatic Pressure in Wheat‐Based Products
1998 · Christy Kadharmestan, Byung‐Kee Baik, et al. · Cereal Chemistry · 38
Characterization and estimation of barley polysaccharides by near-infrared spectroscopy. I. Barleys, starches, and beta-D-glucans
1992 · Z. Czuchajowska, Janusz Szczodrak, et al. · Cereal Chemistry · 38
Garbanzo Bean Flour Usage in Cantonese Noodles
1998 · LING LEE, BYUNG‐KEE BAIK, et al. · Journal of Food Science · 35
Enzyme-resistant starch in yellow layer cake
1994 · Po-Ying Lin, Z. Czuchajowska, et al. · Cereal Chemistry · 33
Comparison of methods for determination of hardness and breakage susceptibility of commercially dried corn.
1986 · Y. Pomeranz, Z. Czuchajowska, et al. · Cereal Chemistry · 31
Is wet gluten good for baking
1996 · Z. Czuchajowska, B. Paszczynska · Cereal Chemistry · 30
Works count: 50
Citation count: 1,774
H-index: 26
I10-index: 35
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