Work

Whey Protein Concentrate Treated with Heat or High Hydrostatic Pressure in Wheat‐Based Products

Year: 1998

Type: article

Source: Cereal Chemistry

DOI: 10.1094/cchem.1998.75.5.762

Authors: Christy Kadharmestan, Byung‐Kee Baik, Zuzanna Czuchajowska

Institution: Washington State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Washington State University

OpenAlex ID: W2065637381

FWCI: 0.845

Cites: 14

Cited by: 38

Related to: 10