Work

Garbanzo Bean Flour Usage in Cantonese Noodles

Year: 1998

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1998.tb15784.x

Authors: LING LEE, BYUNG‐KEE BAIK, ZUZANNA CZUCHAJOWSKA

Institution: Washington State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2157909501

FWCI: 0.282

Cites: 22

Cited by: 35

Related to: 10