Macromolecular and functional properties of native and extrusion-cooked corn starch.
Year: 1990
Type: article
Source: Cereal Chemistry
Authors: R. Chinnaswamy, Milford A. Hanna
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2499087471