Work

Microwave-assisted Extraction for Bioactive Compounds

Year: 2012

Type: book

Source: Food engineering series

DOI: 10.1007/978-1-4614-4830-3

Authors: Chemat, Farid, Cravotto, Giancarlo

Institutions: Sécurité et Qualité des Produits d'Origine Végétale, University of Turin

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2502894560

FWCI: 14.41

Cites:

Cited by: 380

Related to: 10