Work

Enzymatic crosslinking of dairy proteins

Year: 2002

Type: article

Source: Bulletin. International Dairy Federation

Author: P. Chr. Lorenzen

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2507794818

FWCI:

Cites:

Cited by: 10

Related to: 10