Author

P. Chr. Lorenzen

Observed names: P C Lorenzen, P Chr Lorenzen, P. Chr Lorenzen, P.C. Lorenzen, P.Chr. Lorenzen, PETER C H R LORENZEN, PETER CHR LORENZEN, Peter C. Lorenzen, Peter Chr Lorenzen, Peter Chr. Lorenzen

Institution: Max Rubner Institut

Observed institution: Max Rubner Institut

OpenAlex ID: A5113486790

The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA study

2011 · Georg Loss, Silvia Apprich, et al. · Journal of Allergy and Clinical Immunology · 300

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Effect of enzymatic cross‐linking of milk proteins on functional properties of set‐style yoghurt

2002 · P Chr Lorenzen, H Neve, et al. · International Journal of Dairy Technology · 206

Influence of transglutaminase treatment of skim milk on the formation of ε-(γ-glutamyl)lysine and the susceptibility of individual proteins towards crosslinking

2001 · Ranjan Sharma, Peter Chr. Lorenzen, et al. · International Dairy Journal · 146

A survey of the quality of extended shelf life (ESL) milk in relation to HTST and UHT milk

2011 · PETER CHR LORENZEN, INGRID CLAWIN‐RÄDECKER, et al. · International Journal of Dairy Technology · 92

Comparison of the galacto-oligosaccharide forming activity of different β-galactosidases

2014 · Monika Frenzel, Katja Zerge, et al. · LWT · 70

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Effects of varying time/temperature-conditions of pre-heating and enzymatic cross-linking on techno-functional properties of reconstituted dairy ingredients

2006 · P. Chr. Lorenzen · Food Research International · 68

Surface Hydrophobicity of Physicochemically and Enzymatically Treated Milk Proteins in Relation to Techno-functional Properties

2007 · Beate Hiller, Peter Chr. Lorenzen · Journal of Agricultural and Food Chemistry · 64

Effect of foaming temperature and varying time/temperature-conditions of pre-heating on the foaming properties of skimmed milk

2007 · K. Borcherding, P.Chr. Lorenzen, et al. · International Dairy Journal · 61

Techno-functional properties of transglutaminase-treated milk proteins.

2000 · P. Chr. Lorenzen · Milk science international/Milchwissenschaft · 60

Spray- or freeze-drying of casein micelles loaded with Vitamin D2: Studies on storage stability and in vitro digestibility

2018 · Henrike Moeller, Dierk Martin, et al. · LWT · 59

Activities of alkaline phosphatase, γ-glutamyltransferase and lactoperoxidase in cow, sheep and goat's milk in relation to heat treatment

2009 · P. Chr. Lorenzen, D. Martin, et al. · Small Ruminant Research · 57

Crosslinking of sodium caseinate by a microbial transglutaminase

1998 · P.Chr. Lorenzen, E. Schlimme, et al. · Food / Nahrung · 57

Identification of a NFκB inhibitory peptide from tryptic β-casein hydrolysate

2014 · J. Malinowski, M. Klempt, et al. · Food Chemistry · 55

Effect of protein content, casein–whey protein ratio and pH value on the foaming properties of skimmed milk

2009 · KATJA BORCHERDING, PETER C H R LORENZEN, et al. · International Journal of Dairy Technology · 45

Renneting properties of transglutaminase-treated milk.

2000 · P. Chr. Lorenzen · Milk science international/Milchwissenschaft · 45

Short Communication: Influence of Transglutaminase on the Heat Stability of Milk

2001 · M.M. O'Sullivan, P.C. Lorenzen, et al. · Journal of Dairy Science · 44

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A novel bi‐enzymatic system for lactose conversion

2013 · Peter Chr. Lorenzen, Judith Breiter, et al. · International Journal of Food Science & Technology · 38

Evaluation of indigenous enzyme activities in raw and pasteurised camel milk

2011 · P. Chr. Lorenzen, R. Wernery, et al. · Small Ruminant Research · 38

Effect of milk homogenisation and foaming temperature on properties and microstructure of foams from pasteurised whole milk

2007 · K. Borcherding, W. Hoffmann, et al. · LWT · 37

Progress in developing an international protocol for sensory profiling of hard cheese

1998 · ROBERT G NIELSEN, MARIO ZANNONI, et al. · International Journal of Dairy Technology · 37

Properties and potential fields of application of transglutaminase preparations in dairying

1998 · P. Chr. Lorenzen, E. Schlimme · Bulletin. International Dairy Federation · 34

Generation and identification of anti‐inflammatory peptides from bovine β‐casein using enzyme preparations from cod and hog

2015 · Karina Altmann, Adam Wutkowski, et al. · Journal of the Science of Food and Agriculture · 25

Influence of trypsin action in yoghurt milk on the release of caseinophosphopeptide‐rich fractions and physical properties of the fermented products

2005 · PETER CHR LORENZEN, HANS MEISEL · International Journal of Dairy Technology · 25

Native casein micelles as nanocarriers for β‐carotene: pH ‐and temperature‐induced opening of the micellar structure

2017 · Henrike Moeller, Dierk Martin, et al. · International Journal of Food Science & Technology · 23

Comparison of the efficiency of different NF membranes for the enrichment of milk oligosaccharides from bovine milk

2015 · Karina Altmann, Adam Wutkowski, et al. · European Food Research and Technology · 23

Works count: 65

Citation count: 1,935

H-index: 23

I10-index: 37