Work

Renneting properties of transglutaminase-treated milk.

Year: 2000

Type: article

Source: Milk science international/Milchwissenschaft

Author: P. Chr. Lorenzen

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $327

OpenAlex ID: W53372300

FWCI: 2.608

Cites:

Cited by: 45

Related to: 10