Work

Gas formation and gas retention. I. The system and methodology

Year: 1993

Type: article

Source: Cereal Foods World

Authors: Z. Czuchajowska, Y. Pomeranz

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2516492974

FWCI: 0.407

Cites:

Cited by: 57

Related to: 10