Work

Binding of cations to casein molecules: Importance of physico-chemical conditions

Year: 1997

Type: article

Source: HAL

Authors: Frédéric Gaucheron, Y. Le Graët, E. Boyaval, M. Piot

Institution: Unité de Recherche Technologie et Analyses Laitières

Language: French

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2518841527

FWCI: 1.188

Cites:

Cited by: 47

Related to: 10