Work

Permeability and rheological properties of microbially and chemically acidified skim-milk gels

Year: 1995

Type: article

Source: Netherlands milk and dairy journal

Authors: M.E. van Marle, P. Zoon

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2529065832

FWCI: 5.131

Cites:

Cited by: 112

Related to: 10