Work

Quantification of Provitamin A Compounds in ChInese Vegetables by High-Performance Liquid Chromatography

Year: 1993

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-56.1.51

Authors: B.H. Chen, J.R. Chuang, J.H. Lin, C.P. Chiu

Institution: Fu Jen Catholic University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2535356317

FWCI: 1.191

Cites:

Cited by: 28

Related to: 10