Work

Preparation of Zein Fibers Using Solution Blow Spinning Method

Year: 2016

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.13537

Authors: Fei Liu, Roberto J. Avena‐Bustillos, Rachelle Woods, Bor‐Sen Chiou, Tina G. Williams, Delilah F. Wood, Cristina Bilbao‐Sainz, Wallace Yokoyama, Gregory M. Glenn, Tara H. McHugh, Fang Zhong

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Agricultural Research Service, Western Regional Research Center

Language: English

Topic: Electrospun Nanofibers in Biomedical Applications

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funders: U.S. Department of Agriculture, National Institute of Food and Agriculture

Award: G63140218

OpenAlex ID: W2549900571

FWCI: 0.816

Cites: 34

Cited by: 38

Related to: 10