Work

The mechanical properties of cheese and butter.

Year: 1952

Type: article

Author: M. Baron

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2557470137

FWCI: 3.449

Cites:

Cited by: 17

Related to: 10