Work

Tie strength, green expertise, and interpersonal influences on the purchase of organic food in an emerging market

Year: 2017

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-04-2016-0156

Authors: Sheng-Hsiung Chang, Chin-Wen Chang

Institutions: Tamkang University, National Taiwan University

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2573149802

FWCI: 8.409

Cites: 77

Cited by: 53

Related to: 10