Work

Microbiologia dei prodotti alimentari

Year: 2012

Type: book

Source: CINECA IRIS Institutional Research Information System (University of Bari Aldo Moro)

Authors: G. A. Farris, M. Gobbetti, E. Neviani, Massimo Vincenzini

Language: Italian

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2579249736

FWCI: 1.441

Cites:

Cited by: 6

Related to: 10