Work

Binding of Caffeine and Quinine by Whey Protein and the Effect on Bitterness

Year: 2017

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.13588

Authors: Kelsey Tenney, John Hayes, Stephen Euston, Ryan Elias, John Coupland

Institutions: Pennsylvania State University, Heriot-Watt University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: U.S. Department of Agriculture, Engineering and Physical Sciences Research Council

Awards: CCP-BioSim: Biomolecular Simulation at the Life Sciences Interface, G5758995618, The UK High-End Computing Consortium for Biomolecular Simulation, G8947107902

OpenAlex ID: W2585239554

FWCI: 3.693

Cites: 44

Cited by: 41

Related to: 10