Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology
Year: 2017
Type: article
Source: Food Chemistry
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
Awards: G1516346500, G1763632427, G21140468, G2506621846, G2673245850, G274581676, G3840324753, G3891694003, Centro de Investigação de Montanha, G4673729004, G4893490159, G491858407, G5224927334, G5350107562, G547185811, G599103020, G6427397928, G7098149984, G7965899483, G8576656881, UID/EQU/50020 .: Laboratório de Processos de Separação e Reacção - Laboratório de Catálise e Materiais
OpenAlex ID: W2589619091