Application of Antioxidant Compounds to Preserve Fresh-cut Peaches Quality
Year: 2015
Type: conference-paper
Source: Acta Horticulturae
Authors: F. Colantuono, M.L. Amodio, G. Colelli, S. Castillo García
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2590962168