Work

Emerging concepts in the nutraceutical and functional properties of pectin—A Review

Year: 2017

Type: review

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2017.03.058

Authors: Farah Naqash, F.A. Masoodi, Sajad Ahmad Rather, S.M. Wani, Adil Gani

Institution: University of Kashmir

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2596626541

FWCI: 3.866

Cites: 168

Cited by: 456

Related to: 10