Get started
Author

Farah Naqash

Observed names: F. Naqash, Naqash, Farah
ORCID: 0000-0003-0403-1325
Observed ORCID: 0000-0003-0403-1325
OpenAlex ID: A5031532829
Emerging concepts in the nutraceutical and functional properties of pectin—A Review
2017 · Farah Naqash, F.A. Masoodi, et al. · Carbohydrate Polymers · 456
Oleogels: Promising alternatives to solid fats for food applications
2022 · Shaziya Manzoor, F.A. Masoodi, et al. · Food Hydrocolloids for Health · 255
PDF
Art and Science behind Modified Starch Edible Films and Coatings: A Review
2016 · Umar Shah, Farah Naqash, et al. · Comprehensive Reviews in Food Science and Food Safety · 252
Gluten-free baking: Combating the challenges - A review
2017 · Farah Naqash, Asir Gani, et al. · Trends in Food Science & Technology · 235
Effect of active pectin edible coatings on the safety and quality of fresh‐cut apple
2021 · Farah Naqash, F.A. Masoodi, et al. · International Journal of Food Science & Technology · 78
Pectin recovery from apple pomace: physico‐chemical and functional variation based on methyl‐esterification
2021 · Farah Naqash, F. A. Masoodi, et al. · International Journal of Food Science & Technology · 60
Oleogels for the development of healthy meat products: A review
2022 · Shaziya Manzoor, F.A. Masoodi, et al. · Applied Food Research · 45
PDF
Nanoemulsions: formation, stability and an account of dietary polyphenol encapsulation
2021 · Arwa Siraj, Farah Naqash, et al. · International Journal of Food Science & Technology · 43
Evaluation of chemical composition and antioxidant activity of Himalayan Red chilli varieties
2021 · Omeera Ayob, Peerzada Rashid Hussain, et al. · LWT · 34
Gamma irradiation and storage effects on quality and safety of Himalayan paprika (Waer)
2021 · Omeera Ayob, Peerzada Rashid Hussain, et al. · LWT · 20
Advances in vacuum frying: Recent developments and potential applications
2022 · Shaziya Manzoor, F. A. Masoodi, et al. · Journal of Food Process Engineering · 17
Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples
2023 · Hilal A. Makroo, Neelofar Manzoor, et al. · Starch - Stärke · 13
PDF
Aflatoxins: Occurrence in red chilli and control by gamma irradiation
2021 · Omeera Ayob, Peerzada Rashid Hussain, et al. · International Journal of Food Science & Technology · 11
Application of Natural Antimicrobial Agents in Different Food Packaging Systems and Their Role in Shelf-life Extension of Food: A Review
2022 · S. Naqash, F. Naqash, et al. · Journal of Packaging Technology and Research · 9
Effect of Degree of Esterification on the Encapsulation Properties and gut Health Potential of Apple Pectin
2023 · Farah Naqash, F. A. Masoodi, et al. · Journal of Polymers and the Environment · 8
Antimicrobial compounds to improve foods’ shelf life
2021 · H.A. Makroo, F. Naqash, et al. · Elsevier eBooks · 7
Food Enzymes and Nanotechnology
2018 · Farah Naqash, F.A. Masoodi, et al. · Elsevier eBooks · 7
Physicochemical Attributes and Dynamic-Mechanical Properties of a Traditional Himalayan Cheese – Kalari
2024 · Farah Naqash, Chandrakala Ravichandran, et al. · Journal of Culinary Science & Technology · 2
Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes
2026 · Farah Naqash, Miral Javed, et al. · Comprehensive Reviews in Food Science and Food Safety · 1
Scope of Nanoemulsions for Quality and Safety of Fruits and Vegetables: Nanotechnology and Essential Oils
2023 · Farah Naqash, Omeera Ayob, et al. · Apple Academic Press eBooks · 1
Food Quality and Safety Regulation Issues
2022 · Shemilah Fayaz, Farah Naqash, et al. · CRC Press eBooks · 1
Emerging technologies for reducing postharvest loss and waste of horticultural crops
2026 · Farah Naqash, Anshu Ojha, et al. · Elsevier eBooks
Co-crystallization and Nanoencapsulation Techniques for Food Bioactive Components
2026 · Sadaf Nazir, Z. R. A. A. Azad, et al. · CRC Press eBooks
PDF
Rheological behavior and functional properties of biopolymers and their blends
2026 · Farah Naqash, Anshu Ojha, et al. · Elsevier eBooks
Valorization of date palm sap into commercially viable products: a comprehensive account on its composition, nutritional profile, processing, value addition, and potential applications
2025 · Ume Roobab, Farah Naqash, et al. · Frontiers in Sustainable Food Systems
PDF
Works count: 33
Citation count: 1,555
H-index: 12
I10-index: 13
Year
Topic
Type