Work

Scope of Nanoemulsions for Quality and Safety of Fruits and Vegetables: Nanotechnology and Essential Oils

Year: 2023

Type: book-chapter

Source: Apple Academic Press eBooks

Parent work: Quality Control in Fruit and Vegetable Processing: Methods and Strategies

DOI: 10.1201/9781003304999-11

Authors: Farah Naqash, Omeera Ayob, Sadaf Nazir, B. N. Dar

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4313463539

FWCI: 0.448

Cites:

Cited by: 1

Related to: 10