Work

Solution Blow Spinning of Food‐Grade Gelatin Nanofibers

Year: 2017

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.13710

Authors: Fei Liu, Roberto J. Avena‐Bustillos, Cristina Bilbao‐Sainz, Rachelle Woods, Bor‐Sen Chiou, Delilah Wood, Tina Williams, Wallace Yokoyama, Gregory M. Glenn, Tara H. McHugh, Fang Zhong

Institutions: Jiangnan University, Agricultural Research Service, Western Regional Research Center, State Key Laboratory of Food Science and Technology

Language: English

Topic: Electrospun Nanofibers in Biomedical Applications

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funder: U.S. Department of Agriculture

Award: G7420885535

OpenAlex ID: W2610545851

FWCI: 0.885

Cites: 40

Cited by: 24

Related to: 10