Functional foods based on extracts or compounds derived from mushrooms
Work
Year: 2017
Type: article
Authors Filipa S. Reis, Anabela Martins, M. Helena Vasconcelos, Patrícia Morales, Isabel C.F.R. Ferreira
Institutions Polytechnic Institute of Bragança, Universidade do Porto, Universidad Complutense de Madrid, i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto
Cites: 111
Cited by: 222
Related to: 10
FWCI: 17.11
Citation percentile (by year/subfield): 99.99
Subfield: Pharmacology
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Grant IDS UID/AGR/00690/2013, SFRH/BD/111753/2015