Work

Changes of Microbial Load on the Hands of Food Preparers

Year: 2011

Type: article

Study design: Observational Study

Source: Journal of Food Hygiene and Safety

Authors: Jong-Gyu Kim, Jeong-Yeong Park, Joong-Soon Kim

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W26215287

FWCI:

Cites: 19

Cited by:

Related to: 10