Work

Effects of Low-dose Irradiation and Storage on Acceptability of Broccoli, Sweet Corn, and Strawberries

Year: 1962

Type: article

Source: OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)

Authors: Dudley C. Martin, Doris A. Tichenor

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W266084810

FWCI:

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Related to: 10