Work

Developing new types of wheat with enhanced health benefits

Year: 2012

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2012.01.003

Authors: Peter R. Shewry, Gilles Charmet, Gerard Branlard, Domenico Lafiandra, Szilveszter Gergely, András Salgó, Luc Saulnier, Zoltan Bedő, E.N. Clare Mills, Jane L. Ward

Institutions: Rothamsted Research, Génétique, Diversité, Écophysiologie des Céréales, Università degli Studi della Tuscia, Budapest University of Technology and Economics, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Biopolymères Interactions Assemblages, Hungarian Academy of Sciences, Norwich Research Park, Quadram Institute

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Research Councils UK, European Commission, Biotechnology and Biological Sciences Research Council

Awards: Cereal seed composition and end use quality, Metabolomic technology development and the departmental analytical spectroscopy service

OpenAlex ID: W1993193040

FWCI: 9.253

Cites: 24

Cited by: 79

Related to: 10