Work

Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile

Year: 2017

Type: article

Source: Food Policy

DOI: 10.1016/j.foodpol.2017.08.001

Authors: Juan Carlos Caro, Shu Wen Ng, Lindsey Smith Taillie, Barry M. Popkin

Institutions: University of North Carolina at Chapel Hill, University of Chile

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: green

Funders: National Institutes of Health, Eunice Kennedy Shriver National Institute of Child Health and Human Development

Awards: G1120543537, Carolina Population Center, G1789099407, Carolina Population Center

OpenAlex ID: W2742789751

FWCI: 17.44

Cites: 79

Cited by: 114

Related to: 10