Work

Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants.

Year: 1998

Type: article

Authors: Michael Rychlik, Peter Schieberle, Werner Grosch

Language: English

Topic: Analytical Chemistry and Chromatography

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2746877030

FWCI: 4.278

Cites:

Cited by: 320

Related to: 10