Work

Effect of ethanol on the solubilization of hydrophobic molecules by sodium caseinate

Year: 2017

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2017.10.022

Authors: Yanqi Qu, Federico M. Harte, Ryan J. Elias, John N. Coupland

Institution: Pennsylvania State University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2765595370

FWCI: 0.615

Cites: 31

Cited by: 12

Related to: 10