Work

Subcritical water extraction (SWE) of barley (Hordeum vulgare) straw as method of antimicrobial and antioxidant additives production

Year: 2017

Type: article

Source: World Scientific News

Authors: Patrycja Sumińska, Amandine Berton, Wolfram Dietz

Institutions: West Pomeranian University of Technology in Szczecin, Celabor, PTS - Institut für Fasern & Papier gGmbH

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2768209309

FWCI: 1.204

Cites: 18

Cited by: 5

Related to: 10