Work

Utilization of fruit processing by-products for industrial applications: A review

Year: 2017

Type: review

Source: International Journal of Food Sciences and Nutrition

Authors: Khgk Kodagoda, R.A.U.J. Marapana

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2771164957

FWCI: 0.285

Cites: 55

Cited by: 32

Related to: 10