Work

Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents

Year: 2017

Type: article

Source: Food Science and Biotechnology

DOI: 10.1007/s10068-017-0246-4

Authors: Hyun-Joo Jang, Hyun-Jin Lee, Dong-Kyu Yoon, Da-Som Ji, Ji-Han Kim, Chi-Ho Lee

Institution: Konkuk University

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funder: Konkuk University

OpenAlex ID: W2772579023

FWCI: 6.518

Cites: 32

Cited by: 192

Related to: 10