Work

Consumer response to health and environmental sustainability information regarding seafood consumption

Year: 2017

Type: article

Source: Environmental Research

DOI: 10.1016/j.envres.2017.10.052

Authors: Silke Jacobs, Isabelle Sioen, António Marques, Wim Verbeke

Institutions: Ghent University, Portuguese Sea and Atmosphere Institute

Language: English

Topic: Environmental Sustainability in Business

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Life below water, Responsible consumption and production, Good health and well-being

Open Access status: closed

Funders: European Commission, Seventh Framework Programme

Awards: G3207356259, G393177772, G4667736591, G5702163051, Priority environmental contaminants in seafood: safety assessment, impact and public perception

OpenAlex ID: W2776679552

FWCI: 3.179

Cites: 67

Cited by: 41

Related to: 10