Work

How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study

Year: 2018

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2018.04.008

Authors: Giulia Songa, Hendrik Slabbinck, Iris Vermeir, Vincenzo Russo

Institutions: IULM University, Ghent University

Language: English

Topic: Consumer Packaging Perceptions and Trends

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2800236013

FWCI: 7.156

Cites: 158

Cited by: 52

Related to: 10