From “foodies” to “cherry-pickers”: A clustered-based segmentation of specialty food retail customers
Year: 2018
Type: article
Study design: Observational Study
Institutions: Universidade da Coruña, Université du Québec en Outaouais
Language: English
Subfield: Marketing
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2801479616
