Work

The role of risk aversion and brand-related factors in predicting consumers' willingness to buy expiration date-based priced perishable food products

Year: 2018

Type: article

Study design: Observational Study

Source: Food Research International

DOI: 10.1016/j.foodres.2018.06.009

Author: Faruk Anıl Konuk

Institution: Sakarya University

Language: English

Topic: Consumer Market Behavior and Pricing

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2805201069

FWCI: 2.691

Cites: 57

Cited by: 24

Related to: 10