Work

Factors influencing consumers’ willingness to participate in new food product development activities

Year: 2018

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-06-2017-0346

Authors: Alexia Hoppe, Marcia Dutra De Barcellos, Marcelo Gattermann Perin, Lina Fogt Jacobsen, Liisa Lähteenmäki

Institutions: Universidade do Vale do Rio dos Sinos, Universidade Federal do Rio Grande do Sul, Pontifícia Universidade Católica do Rio Grande do Sul, Aarhus University

Language: English

Topic: Service and Product Innovation

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2806931911

FWCI: 1.789

Cites: 46

Cited by: 9

Related to: 10