Work

[Composition of lipid components of dry mixtures for doughnuts during the storage process].

Year: 2000

Type: article

Source: PubMed

Authors: L N Shishkina, M A Klimova, G F Dremucheva, S E Traubenberg

Institutions: Russian Academy of Sciences, Institute of Biochemical Physics NM Emanuel

Language: Russian

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W28394743

FWCI:

Cites: 19

Cited by:

Related to: 10