Work

Hot or not? Conveying sensory information on food packaging through the spiciness-shape correspondence

Year: 2018

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2018.07.009

Authors: Ignacio Gil-Pérez, Rubén Rebollar, Iván Lidón, Javier Martín, Hans C.M. van Trijp, Betina Piqueras-Fiszman

Institutions: Universidad de Zaragoza, Universidad de Salamanca, Instituto de Investigación Biomédica de Salamanca, Wageningen University & Research

Language: English

Topic: Consumer Packaging Perceptions and Trends

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W2884997232

FWCI: 6.272

Cites: 144

Cited by: 42

Related to: 10