Work

The properties of sugar focusing on odours and flavours : a literature review

Year: 1997

Type: report

Source: KTH Publication Database DiVA (KTH Royal Institute of Technology)

Author: Per Pihlsgård

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2886378976

Cites:

Cited by: 8

Related to: 10