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Author

Per Pihlsgård

Observed institution: Swedish Institute
OpenAlex ID: A5067404698
Volatile Compounds in the Production of Liquid Beet Sugar
2000 · Per Pihlsgård, Mats Larsson, et al. · Journal of Agricultural and Food Chemistry · 26
Chemical and Sensory Properties of Liquid Beet Sugar
1999 · Per Pihlsgård, Mats Larsson, et al. · Journal of Agricultural and Food Chemistry · 11
The properties of sugar focusing on odours and flavours : a literature review
1997 · Per Pihlsgård · KTH Publication Database DiVA (KTH Royal Institute of Technology) · 8
Aroma Compounds in the Production of Liquid Beet Sugar
2001 · Per Pihlsgård, Anders Leufvén, et al. · Journal of Agricultural and Food Chemistry · 3
Aroma and Flavor in Liquid Beet Sugar Processing
2000 · Per Pihlsgård · Chalmers Publication Library (Chalmers University of Technology) · 1
Aroma analysis of liquid sugars
1998 · Per Pihlsgård, Harald Lingner, et al. · International sugar journal · 1
Works count: 6
Citation count: 50
H-index: 3
I10-index: 2
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