Work

Chemical and Sensory Properties of Liquid Beet Sugar

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9901385

Authors: Per Pihlsgård, Mats Larsson, Anders Leufvén, Hans Lingnert

Institution: Swedish Institute

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2044864458

FWCI: 0.99

Cites: 6

Cited by: 11

Related to: 10