Work

L.A.M.P.

Year: 2017

Type: book-chapter

Abstract: Despite legal regulations, undesired porcine DNA has been found in food products labelled as halal, reflecting potential fraud or contamination. For example, porcine DNA traces have been detected in lacto-ovo-vegetarian candies, corroborating unethical or unsafe practice during the manufacturing stages. Therefore, disclosing full information on the ingredients contained in commercial food products with proper authentication check is essential for consumers to know what they are actually eating, for religious and health concerns.

Source: Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)

Authors: Nor Asmara Tasrip, Nur Fadhilah Khairil Mokhtar, Ummi Kalthum Hanapi, Md. Eaqub Ali, Yoke Kqueen Cheah, Shuhaimi Mustafa, Mohd Nasir Mohd Desa

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2887105150

FWCI:

Cites: 9

Cited by:

Related to: 10