Work

Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages

Year: 2018

Type: review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2018.09.047

Authors: N. Baenas, M. Belović, N. Ilic, D.A. Moreno, C. García-Viguera

Institutions: University of Lübeck, University of Novi Sad, Institute of Food Technology, Centro de Edafología y Biología Aplicada del Segura

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Good health and well-being

Open Access status: green

OpenAlex ID: W2891179452

FWCI: 2.628

Cites: 116

Cited by: 424

Related to: 10