Work

Technology of kefir and kumys

Year: 1988

Type: article

Source: Bulletin. International Dairy Federation

Author: N. S. Koroleva

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2893785941

FWCI:

Cites:

Cited by: 59

Related to: 10