Work

Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation

Year: 2018

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2018.10.011

Authors: Susumu Kawasaki, Mie Saito, Mari Mochida, Fia Noviyanti, Hajime Seito, Setsuko Todoriki

Institutions: National Agriculture and Food Research Organization, University of Tsukuba, Food Research Institute, National Institutes for Quantum Science and Technology, Takasaki Advanced Radiation Research Institute

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funder: Ministry of Health, Labour and Welfare

OpenAlex ID: W2897911216

FWCI: 2.814

Cites: 10

Cited by: 20

Related to: 10