Work

Leadership style required for the transition to servitization in Japan

Year: 2018

Type: article

Source: Journal of Manufacturing Technology Management

DOI: 10.1108/jmtm-02-2018-0034

Authors: Soyeon Kim, Keiko Toya

Institution: Meiji University

Language: English

Topic: Service and Product Innovation

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

Funder: Japan Society for the Promotion of Science

Award: The role and the value of science and technology in service innovation

OpenAlex ID: W2898955826

FWCI: 7.156

Cites: 61

Cited by: 36

Related to: 10