Work

Food portions and consumer vulnerability: qualitative insights from older consumers

Year: 2019

Type: article

Source: Qualitative Market Research An International Journal

DOI: 10.1108/qmr-10-2017-0134

Authors: Nicholas Ford, Paul Trott, Christopher Simms

Institution: University of Portsmouth

Language: English

Topic: Consumer Packaging Perceptions and Trends

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2900450930

FWCI: 3.609

Cites: 84

Cited by: 20

Related to: 10