Work

Short‐term application of CO2 gas: Effects on physicochemical, microbial, and sensory qualities of “Charlotte” strawberry during storage

Year: 2018

Type: article

Source: Journal of Food Safety

DOI: 10.1111/jfs.12597

Authors: Dulal Chandra, Jung‐Soo Lee, Yoon Pyo Hong, Me‐Hea Park, Ae Jin Choi, Ji Gang Kim

Institutions: Gazipur Agricultural University, Rural Development Administration, National Institute of Horticultural and Herbal Science

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Institute of Horticultural and Herbal Science, Rural Development Administration

OpenAlex ID: W2901417496

FWCI: 1.29

Cites: 47

Cited by: 11

Related to: 10